RECIPE
Ingredients
- 1 bunch of Asparagus, chopped
- 1 onion, chopped
- 1 c of vodka
- 1/2 cup heavy cream
- 3-4 Tbsp Tomato Paste
- 1 c pasta water
- 1/2 bag Campanelle pasta
- Salt & pepper
- Olive oil
Directions
Start your pasta water, and while that gets ready, chop onion & asparagus & sauté in pan.
Drop your Campanelle in the water.
Go back to your pan with sauté veggies, and add tomato paste, splash of olive oil, vodka & incorporate well.
Add about 1 cup of pasta water, season with salt & pepper and reduce until it glistens. The starch in your pasta water will give body to the sauce!
Incorporate your heavy cream, add drained Campanelle and top with your favorite cheese!
Creamy without being too rich, our Vodka sauce recipe has asparagus, onions, tomato paste, pasta water (full of starch!) vodka and splash of heavy cream tomato.
While this is not your traditional Vodka sauce, we reduced the amount of dairy it usually calls for by adding the starch of our pasta water, and added asparagus bc we love veggies!
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