Recipes

Black Garlic Tagliatelle w/Roasted Fennel & Butter Poached Radishes in an Herb Beurre Montè
Delicious Umami! Read more...
Black Garlic Tagliatelle in Pho Broth with Marinated Eggs
Bold garlic flavor with Tangyness/Sweetness at the end. Our most versatile flavor, great with Asian style cuisine. Read more...
Vesuvio with Pasta & Bean Salad
Pasta Salad High in Protein, Fiber, Nutrients & Low in Fat. Delicious & super fast & easy to make! Read more...
Orecchiette “Sopa de Coditos” seasoned with Hess Street Foods Abuela’s Original Chorizo Paste
Quick recipe full of flavor from delicious Hess Street Food Abuela’s Original Chorizo Paste.  Read more...
Buffalo Style Fried Mushrooms with Blue Cheese Vesuvio garnished with Pickled Carrots & Celery
Fun twist on Classic American flavors! Read more...
Spaghetti Verde with our Poblano Garlic Tagliatelle
An ode to my mother. Full of Poblano flavor (no spice) and garlicky notes. My personal favorite! Read more...
Grilled Romaine Caesar with Lemon Pepper Tagliatelle & Chicken
Our Lemon Pepper Pasta has lots of flavor from fresh lemon zest & green peppercorns. Great for chicken and seafood, as well as silky creamy sauces. Read more...
Street Corn Vesuvio Pasta Salad
One of our favorite crowd pleasers! Great for big, multiple portions, Read more...
Sweet & Sour Chicken with Black Garlic Tagliatelle
Our most versatile flavor, Black Garlic, goes great with a wide range of cuisines for its strong garlic and tangy flavor. Great for Ramen or Pho! Read more...