Ingredients
- About 1lb Cherry Tomato
- 1lb Cucumbers
- 1 cup Castelvetrano olives
- 2 cups Feta cheese
- Bunch of Basil
- Oregano
- 1 cup Red wine vinegar
- 6 cloves of Garlic
- Olive oil
- Salt & pepper
- 8 oz MADDPASTA Radiatori (we used our Black Garlic one for this recipe)
Directions
- Microplane or mince your garlic and add to your Red Wine Vinegar at least 20 min beforehand and let it marinate (it will help cut the bite of the raw garlic)
- Start your pasta water and set to boil. While prepping, keep an eye on it and add pasta of your choice once boiling.
- Meanwhile, slice your cucumbers, cherry tomatoes, Casaventralo olives & basil.
- Once pasta is al dente, strain and set aside. Crumble your Feta Cheese.
- Mix all your ingredients together in bowl and season to taste. Finish with a splash of EVOO.
- Enjoy!


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