Radiatori Pasta Salad ft El Bork House Mexican Chimichurri

Ingredients

• El Bork House Chimichurri Original
• Radiatori pasta
• 3 large sweet onions
• 2 lbs of carrots
• 1 bunch parsley
• 1 bunch mint
• Neutral oil of choice, we used Algae Oil
• Sea salt

Directions

Start by preheating your oven at 450F and getting your pasta water ready.

Slice & stir fry onions at a high heat on pan until they gain a nice dark color.

Roll-cut the carrots, toss them in a medium bowl and mix with a splash of oil and a little sea salt, roast at 450F (45min~1hr depending on size of carrots) until they’re a little crispy & dark at the edges.

Drop your pasta in boiling water and while that cooks, chop your herbs (mint & parsley).

Drain your pasta, and add all your ingredients to large bowl.

Add El Bork House Chimicurri Sauce to your taste, as well as sea salt.

Enjoy!